Provide regular status reports to the maintenance management team.
Ensure maintenance tasks comply with USDA regulations.
Maintain accurate records of maintenance work performed and inventory.
Drive a positive employee experience through leadership by way of employee development and coaching.
Education & Experience Requirements of the Maintenance Supervisor:
Bachelor’s degree from an accredited four-year college or university in Engineering or a related field
2+ years of relevant experience, or equivalent combination of education and experience, required.
Experience acting as a maintenance lead by providing training, coaching or mentoring to less experienced staff or through managing a process or project.
Ammonia Refrigeration experience
Food Manufacturing is required.
Able to lead problem-solving and troubleshooting efforts associated with high-level process issues.
Strong written and verbal communication skills.
Proficient with Microsoft Office.
May be required to work long hours and weekends along with ability to work the 2nd shift.
Advanced technical skills in ammonia refrigeration, high pressure boiler, compressed air, mechanical and electrical fields (e.g. PLCs, instrumentation, mechanical engineering, etc.) and is able to lead resource planning efforts in a large manufacturing environment a plus
Thorough knowledge of maintenance systems, work order processes, preventive/predictive maintenance, TPM, inventory and scheduling software, preferred.