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Project Engineer

Peru, IN
Job Duties & Responsibilities of the Project Engineer:
  • Develop preliminary engineering designs and material specifications.
  • Prepare project cost estimates and conduct research, feasibility studies, and economic analysis for designs.
  • Determine design criteria based on required standards and codes.
  • Performs field work and translates completed projects into as-built drawings.
  • Reviews engineering projects submitted by plants for accuracy and compliance.
  • Act as project manager when needed. Collaborate with management and engineering staff to implement plans.
  • Design Implementation Coordinates with equipment vendors to plan layouts and ensure installation schedules are met.
  • Reviews consultants’ work and recommends necessary adjustments.
  • Reports and Proposals Conducts engineering planning, design, and operational studies during pre-project phases.
  • Defines the scope of work and prepares, evaluates proposals. Submits weekly status reports to management on schedule.
  • Review of Bids and Project Preparation Assists with contract administration and reviews bid packages.
  • Prepares project documents such as justifications, budget analyses, and schedules.
  • Monitor installations to ensure they meet specifications and stay within budget.

Education & Experience Requirements of the Project Engineer:
  • Bachelor’s Degree from an accredited four-year college or university in Engineering, Engineering Management, or related field and 2+ years of experience; or equivalent combination of education and experience, required.
  • Ability to apply sound engineering principles to operational and design issues.
  • Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills.
  • Proficient in engineering economics.
  • Proficient in AutoCAD.
  • Proficient in Microsoft Office Suite.
  • Excellent written and oral communication skills, organizational planning, teamwork, analytical reasoning and adaptability.
  • Energized by collaboration through travel to other locations. (50% of the time).
  • Food manufacturing experience required, strong knowledge of meat processing, case ready and packaged meats highly preferred.
  • Ability to work well with others in fast paced, dynamic environment.
  • Knowledge of installation and construction project scheduling.
  • Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.
​Tracy Webster

President
SIMPLY STAFFED
twebster@simplystaffed.com
513.504.5070
 

 

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